A little adventure in your everyday cooking
Asian & Indonesian cooking, one simple step at a time. Pull up a chair. Your next kitchen adventure starts here.
SIMPLE STEPSIllustrated placeholder · original photos to come
Follow your appetite
A good place to begin
IllustrationCoconut chickpea curry with spinach, ground spices and a separate spiced basmati rice. A reference recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
IllustrationJasmine rice cooked with garlic, ginger and chicken stock, finished with coriander. A reference recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
IllustrationEnglish cucumber with lime, sesame oil, soy sauce, garlic and ginger, chilled before serving. A reference recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
IllustrationTofu coated in a kecap manis sauce with ginger, lemongrass and sambal. A source-based recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
IllustrationVegetable mie goreng with shiitake, pak choi and sesame, following ZWILLING’s bami goreng version. A reference recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
IllustrationVegetable nasi goreng with kecap manis, bok choy and beansprouts, served with quick acar pickles. A source-based recipe not tested by Rice & Sizzle.
Sample recipe — not tested by Rice & Sizzle
From one curious cook to another
A new ingredient. A familiar comfort. A happy little sizzle.
We’re here to make the first step feel a little easier.