Comfort by the spoonful

Rice & bowls.

A warm bowl, a few everyday ingredients, and a good place to start.

3 recipes

Good food starts with a little curiosity.

Jasmine rice cooked with garlic, ginger and chicken stock, finished with coriander. A reference recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Tofu coated in a kecap manis sauce with ginger, lemongrass and sambal. A source-based recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Vegetable nasi goreng with kecap manis, bok choy and beansprouts, served with quick acar pickles. A source-based recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Nothing in the pot just yet.