Find your next little adventure

Something good
starts here.

Follow a craving, explore an ingredient, or keep dinner simple.

6 recipes

Good food starts with a little curiosity.

Coconut chickpea curry with spinach, ground spices and a separate spiced basmati rice. A reference recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Jasmine rice cooked with garlic, ginger and chicken stock, finished with coriander. A reference recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

English cucumber with lime, sesame oil, soy sauce, garlic and ginger, chilled before serving. A reference recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Tofu coated in a kecap manis sauce with ginger, lemongrass and sambal. A source-based recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Vegetable mie goreng with shiitake, pak choi and sesame, following ZWILLING’s bami goreng version. A reference recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Vegetable nasi goreng with kecap manis, bok choy and beansprouts, served with quick acar pickles. A source-based recipe not tested by Rice & Sizzle.

Sample recipe — not tested by Rice & Sizzle

Something goodstarts here.